Sous Vide Definition

so͝o vēd
noun
The cooking of various ingredients in a plastic pouch.
American Heritage
(usually used attributively) Any method of cooking and packaging food in a vacuum.
Wiktionary
adverb

Alternative form of sous-vide.

Wiktionary

Describing a method of cooking, intended to maintain the integrity of ingredients, in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures.

Wiktionary
verb
To cook in this manner.
Wiktionary

Origin of Sous Vide

  • French in a vacuum, vacuum-packed sous under vide vacuum

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French sous (“under") + vide (“vacuum")

    From Wiktionary

  • French sous-vide, "under vacuum".

    From Wiktionary

Sous Vide Sentence Examples

  • So much so, that the next morning, we dropped by the restaurant to inquire how it was cooked and were told it was prepared sous vide.

  • The Sous Vide Supreme is a unique kitchen small appliance that brings the sous vide method of cooking to your own kitchen.

  • The method has recently gained momentum among experimental home chefs, though there has not been an easy set up to cook sous vide at home, given the expensive equipment costs (upwards of several thousand dollars).

  • The product is a sleek all-in-one solution, delivering the same temperature precision as commercial equipment, but at a much lower price - bringing sous vide to home chefs everywhere!

  • Any type of meat - including beef, lamb, game, pork and chicken - is ideal for sous vide.

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Words Starting With

SSOSOU

Words Ending With

EDEIDE

Unscrambles

sous vide

Words Starting With S and Ending With E

Starts With S & Ends With EStarts With SO & Ends With EStarts With S & Ends With DE

Word Length

9 Letter Words9 Letter Words Starting With S9 Letter Words Ending With E