Light-cream Definition

noun
(North America) A cream at least 18 percent of which is fat.
Wiktionary

(US standard of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

Wiktionary
Synonyms:

Origin of Light-cream

  • The standard of identity is from 21 CFR §131.155.

    From Wiktionary

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