Mascarpone Definition
mäskär-pōnĕ, -pōn
noun
A fresh soft Italian cheese with a high butterfat content, made from light cream.
American Heritage
Origin of Mascarpone
Italian augmentative of dialectal (Lombardy) mascarpa, mascherpa a kind of ricotta of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
-
From Wiktionary
Find Similar Words
Find similar words to mascarpone using the buttons below.