Hors D'oeuvre Definition
ôr dûrv
noun
A small portion of a tasty food served as an appetizer before a meal or as at a cocktail party.
Webster's New World
(by extension) Anything of secondary concern; not the primary one.
Wiktionary
Alternative spelling of hors d'oeuvre.
Wiktionary
Synonyms:
- crudités
- smorgasbord
- canapes
- meze (Greek)
- tapas (Spanish)
- crudités
- smörgasbord
- zakuska (Russian)
- relishes
- canapés
- appetizers
- antipasto
Other Word Forms of Hors D'oeuvre
Noun
Singular:
hors d'oeuvre
Plural:
hors-d-oeuvresHors D'oeuvre Is Also Mentioned In
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