During the alcoholic fermentation of grape juice it is deposited in the form of an impure acid potassium tartrate which is known as argol, and when purified as cream of tartar.
A brittle potassium alloy of silver-white colour and lamellar fracture is obtained by calcining 20 parts of bismuth with 16 of cream of tartar at a strong red heat.
This consists chiefly of cream of tartar (bitartrate of potash), tartrate of lime, yeast cells and of albuminous and colouring matters.
Chemically pure carbonate of potash is best prepared by igniting pure bicarbonate (see below) in iron or (better) in silver or platinum vessels, or else by calcining pure cream of tartar.
In a large bowl, mix the sugar, cornstarch, and cream of tartar.
