Bresaola Definition

brĕ-sōlə, brĭ-zō-
noun
Salted, air-dried beef, usually served in thin slices with olive oil and lemon juice.
Webster's New World

Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

Wiktionary

Origin of Bresaola

  • Italian diminutive of Italian dialectal bresada past participle of brasare to braise from French braiser braise

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian, from French braiser, to braise

    From Wiktionary

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