Braise Definition

brāz
braised, braises, braising
verb
To cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid.
Webster's New World
noun

Alternative spelling of braize.

Wiktionary

A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.

Wiktionary
Pagellus centrodontus; the sea bream.
Wiktionary

Other Word Forms of Braise

Noun

Singular:
braise
Plural:
braises

Origin of Braise

  • From French braise (“live coals”), from Old French brese (“embers”), from Old Low Franconian; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”).

    From Wiktionary

  • French braiser from braise hot charcoal from Old French brese of Germanic origin bhreu- in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

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