Beef Wellington Definition
noun
A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.
American Heritage
A lightly roasted beef fillet covered with pâté de foie gras, wrapped in pastry, and then baked.
Webster's New World
Synonyms:
- filet de boeuf en croute
Other Word Forms of Beef Wellington
Noun
Singular:
beef Wellington
Plural:
beef-wellingtonsOrigin of Beef Wellington
Probably from the name Wellington
From American Heritage Dictionary of the English Language, 5th Edition
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