Duxelles Definition
do͝oksel
noun
A seasoned mixture of finely chopped mushrooms and shallots, sautéed and used as a garnish or in stuffing, sauce, etc.
Webster's New World
Origin of Duxelles
-
French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
From Wiktionary
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