Zabaglione Definition
zäbəl-yōnē, -bäl-yōnĕ
noun
A frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water.
Webster's New World
Wiktionary
Synonyms:
Other Word Forms of Zabaglione
Noun
Singular:
zabaglione
Plural:
zabaglionesOrigin of Zabaglione
From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).
From Wiktionary
Italian variant of zabaione ultimately from Illyrian sabaium beer
From American Heritage Dictionary of the English Language, 5th Edition
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