Veloute Definition

və-lo͝o-tā
noun
A rich white sauce made from veal, chicken, or fish stock thickened with flour and butter.
Webster's New World

Origin of Veloute

  • French from Old French vellute velvety from velous velvet velour

    From American Heritage Dictionary of the English Language, 5th Edition

  • French

    From Wiktionary

Find Similar Words

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Words Starting With

VVEVEL

Words Ending With

ETEUTE

Unscrambles

veloute

Words Starting With V and Ending With E

Starts With V & Ends With EStarts With VE & Ends With EStarts With V & Ends With TE

Word Length

7 Letter Words7 Letter Words Starting With V7 Letter Words Ending With E