Timpano Definition
tĭm-pänō
noun
A deep-dish Italian pie consisting of a pastry shell filled with layers of pasta, salami, cheese, meatballs, hardboiled eggs, tomato sauce, and other ingredients that is covered with a crust and baked.
American Heritage
Origin of Timpano
-
Italian kettledrum, timpano (from the shape of the casserole in which it is cooked) timpani
From American Heritage Dictionary of the English Language, 5th Edition
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