Teriyaki Definition
tĕrē-yäkē
noun
A Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce and broiled, grilled, or barbecued.
Webster's New World
Other Word Forms of Teriyaki
Noun
Singular:
teriyaki
Plural:
teriyakisOrigin of Teriyaki
Japanese teri glaze yaki to broil
From American Heritage Dictionary of the English Language, 5th Edition
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From Japanese 照り焼き (てりやき, teriyaki)
From Wiktionary
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