Teriyaki Definition

tĕrē-yäkē
noun
A Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce and broiled, grilled, or barbecued.
Webster's New World

Other Word Forms of Teriyaki

Noun

Singular:
teriyaki
Plural:
teriyakis

Origin of Teriyaki

  • Japanese teri glaze yaki to broil

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Japanese 照り焼き (てりやき, teriyaki)

    From Wiktionary

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teriyaki