Tagliatelle Definition

tälyə-tĕlē, -lā
noun
Pasta in the form of wide (approximately34 in), flat noodles.
Webster's New World
Pasta in narrow flat strips, usually somewhat thinner and often narrower than fettuccine.
American Heritage
A dish made with such strips of pasta.
American Heritage

Origin of Tagliatelle

  • Italian pl. of tagliatella diminutive of tagliata from feminine past participle of tagliare to cut from Late Latin tāliāre tailor

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian, see below.

    From Wiktionary

Tagliatelle Sentence Examples

  • It should be ready for you to add the tagliatelle whilst you are preparing the sauce.

  • Yet a gondola loaded with chilled, fresh tagliatelle and spaghetti is now a must-have fixture in any supermarket catering for the middle classes.

  • This is good served with green tagliatelle, noodles, rice or a simple vegetable.

  • For our main courses, we tried some roast sea bass on tagliatelle with a crab sauce (17.50).

  • On the side I tend to add some tagliatelle pasta to the side of a salmon dish.

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Words Starting With

TTATAG

Words Ending With

ELELLE

Unscrambles

tagliatelle

Words Starting With T and Ending With E

Starts With T & Ends With EStarts With TA & Ends With EStarts With T & Ends With LE

Word Length

11 Letter Words11 Letter Words Starting With T11 Letter Words Ending With E