Strudel Definition
stro͝odl, shtro͝odl
strudels
noun
A kind of pastry made of a very thin sheet of dough covered as with apple slices, cherries, or a cheese mixture, then rolled up and baked.
Webster's New World
Other Word Forms of Strudel
Noun
Singular:
strudel
Plural:
strudelsOrigin of Strudel
German from Middle High German whirlpool
From American Heritage Dictionary of the English Language, 5th Edition
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German Strudel (“whirlpool, strudel").
From Wiktionary
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