Langoustines were served separately the first time, set in a sharp red pepper coulis topped with micro thin sesame seed biscuits.
Sources of linoleic acid include full-fat sunflower margarine or sunflower, safflower or sesame seed cooking oils.
They are about the size of a sesame seed.
For comparison purposes, they are about the same size as a sesame seed.
Menu items include personalized meals with available kitchen ingredients, eggplant rollatini, calamari, baked clams, shrimp scampi and sesame seed tuna with ginger vinaigrette.
