Risotto Definition

rĭ-sōtō, rē-zōttō
risottos
noun
risottos
An Italian dish with a creamy texture, typically made from a short-grained rice that is sauteed and then simmered in broth: the rice may then be flavored as with cheese, butter, vegetables, etc.
Webster's New World
(uncountable) Risotto considered as food.
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Wiktionary
Synonyms:
  • Italian rice

Other Word Forms of Risotto

Noun

Singular:
risotto
Plural:
risottos

Origin of Risotto

  • Italian from riso rice from Old Italian rice

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian

    From Wiktionary

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