Resveratrol Definition
rĕz-vîrĭ-trôl, -trŏl, -trōl
noun
An antimicrobial substance, C14H12O3, that occurs naturally in some plants, fruits, and seeds and acts as an antioxidant.
Webster's New World
Origin of Resveratrol
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res(orcinol) New Latin Vērātrum hellebore genus veratrine –ol
From American Heritage Dictionary of the English Language, 5th Edition
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