The fruity, medium-bodied red provides the perfect accompaniment to Italian cuisine with red sauce.
There is a wide range of dishes that are lighter in calories, such as the chicken served with mushrooms and lemon butter, or the handmade red sauce served over pasta.
Seafood lovers will also like the calamari stuffed with lobster, shrimp, scallops and fresh vegetables before being tossed with pasta and a red sauce.
The cafe serves up hearty portions of traditional red-sauce dishes like chicken frittura picatta and ziti bolognese.
I checked my local supermarket and tomatillos and green chilies where available, so a green sauce could be made as quickly as a red sauce.
