Red Meat Definition

noun
Meat that is red before cooking; esp., beef or mutton as distinguished from pork, veal, poultry, etc.
Webster's New World
Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.
American Heritage

(uncountable, idiomatic) Fresh, inspiring, or inflammatory topics or information.

Wiktionary

Other Word Forms of Red Meat

Noun

Singular:
red meat
Plural:
red-meats

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red meat