Ratatouille Definition

rătə-to͝oē, rätä-
noun
A vegetable stew of eggplant, zucchini, tomatoes, onions, and peppers, flavored with garlic and basil or other herbs and served hot or cold.
Webster's New World

Other Word Forms of Ratatouille

Noun

Singular:
ratatouille
Plural:
ratatouilles

Origin of Ratatouille

  • From French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir"), from Latin tudiculare (“to grind, to mix").

    From Wiktionary

  • French from alteration of toillier, touiller to stir, mix toil1

    From American Heritage Dictionary of the English Language, 5th Edition

Ratatouille Sentence Examples

  • Mix in the remaining 1 tbsp chopped parsley and serve with the hot courgette ratatouille.

  • French ratatouille and Greek moussaka are just two tasteful classics made with aubergine that have global appeal.

  • If your son likes tomato-based sauces, try mixing these with pasta, or serve some ratatouille with a meal.

  • Dishes like bouillabaisse and ratatouille are from this region, which includes Provence.

  • Some of my favorites include Cookie Cutter 2, Ratatouille, and Burger Time.

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Words Starting With

RRARAT

Words Ending With

ELELLE

Unscrambles

ratatouille

Words Starting With R and Ending With E

Starts With R & Ends With EStarts With RA & Ends With EStarts With R & Ends With LE

Word Length

11 Letter Words11 Letter Words Starting With R11 Letter Words Ending With E