Ragu Definition
noun
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
American Heritage
Other Word Forms of Ragu
Noun
Singular:
ragu
Plural:
ragusOrigin of Ragu
-
Italian ragù from French ragoût ragout ragout
From American Heritage Dictionary of the English Language, 5th Edition
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