Puree Definition
pyyo͝orā, pyyo͝orē; pyyo͝orā
pureed, pureeing, purees
verb
To rub through a strainer or process (food) in a blender.
American Heritage
To make a purée of.
Webster's New World
noun
purees
Food prepared by straining or blending.
American Heritage
A thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor.
Webster's New World
A thick, smooth soup made with this.
Webster's New World
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