Port Salut Definition
pôr să-lo͝o, -lü
noun
A mild, semisoft cheese with an orange rind, made originally by Trappist monks in France.
American Heritage
Webster's New World
Origin of Port Salut
After Notre Dame de Port-du-Salut , a Trappist abbey in northwest France
From American Heritage Dictionary of the English Language, 5th Edition
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