Port Salut Definition

pôr să-lo͝o, -lü
noun
A mild, semisoft cheese with an orange rind, made originally by Trappist monks in France.
American Heritage
Webster's New World

Origin of Port Salut

  • After Notre Dame de Port-du-Salut , a Trappist abbey in northwest France

    From American Heritage Dictionary of the English Language, 5th Edition

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Port Salut