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A cut of pig meat from along the top of the rib cage.
When hot and sizzling add pork loin chops, season with salt and ground white pepper.
Divine with roast pork loin stuffed with apple and apricot.
Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.
Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.
Unique plates include pollo rumano, roasted pork loin with demi-glaze sauce and tilapia mare chiaro.
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