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An edible mushroom (Boletus edulis), prized for its flavor.
Borrowing from Italian, plural of porcino
From Wiktionary
Everything from fish to fruit, vegetables, spices and dried porcini mushrooms is sold here.
Southwestern French cuisine features foie gras and porcini (a type of mushroom).
Sample homemade paté and pickles, roasted porcini mushrooms and a locally-raised pork loin chop.
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