Phytol Definition
fītôl, -tŏl
noun
A liquid alcohol, C20 H40 O, used in the synthesis of vitamins E and K.
American Heritage
(organic chemistry) The diterpenoid alcohol (2E,7R,11R)-3,7,11,15-tetramethyl-2-hexadecen-1-ol derived from chlorophyll.
Wiktionary
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