Paupiette Definition
pō-pyĕt
noun
A thin slice of meat or fish rolled around a filling as of meat or vegetables and then braised or fried.
Webster's New World
Other Word Forms of Paupiette
Noun
Singular:
paupiette
Plural:
paupiettesOrigin of Paupiette
French probably from obsolete poulpe fleshy part from Old French polpe from Latin pulpa
From American Heritage Dictionary of the English Language, 5th Edition
-
From Wiktionary
Find Similar Words
Find similar words to paupiette using the buttons below.