Pasteurisation Definition
noun
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
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Synonyms:
Other Word Forms of Pasteurisation
Noun
Singular:
pasteurisation
Plural:
pasteurisationsOrigin of Pasteurisation
-
From the surname of its inventor, Louis Pasteur.
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