Parmigiana Definition

pärmĭ-zhänə, -jä-
adjective
Prepared with Parmesan cheese.
Eggplant parmigiana.
Webster's New World
noun

(cooking, in combination) A cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.

Wiktionary

Origin of Parmigiana

  • From Italian; generalised from the southern Italian dish Parmigiana di melanzane, which is made with eggplant.

    From Wiktionary

  • Italian feminine of parmigiano of Parma after Parma Italy

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Italian parmigiana

    From Wiktionary

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