Paella Definition

pä-ĕlə, pä-ālyä, -āyä
noun
A Spanish dish of rice cooked with chicken, seafood, etc. and seasoned with saffron.
Webster's New World

Other Word Forms of Paella

Noun

Singular:
paella
Plural:
paellas

Origin of Paella

  • Catalan frying pan, paella from Old French paelle frying pan, pot from Latin patella diminutive of patina pan paten

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from Catalan paella (“pot; pan").

    From Wiktionary

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