Nuoc Mam Definition

nwôk mäm
noun
A pungent, salty sauce made from fermented fish, used in Vietnamese cooking.
Webster's New World

Other Word Forms of Nuoc Mam

Noun

Singular:
nuoc mam
Plural:
nuoc-mams

Origin of Nuoc Mam

  • Vietnamese nườc mắm pickling brine, fish sauce nườc water mắm salted fish

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Vietnamese nÆ°á»›c mắm (“salted fish sauce").

    From Wiktionary

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nuoc mam