Nuoc Mam Definition
nwôk mäm
noun
A pungent, salty sauce made from fermented fish, used in Vietnamese cooking.
Webster's New World
Other Word Forms of Nuoc Mam
Noun
Singular:
nuoc mam
Plural:
nuoc-mamsOrigin of Nuoc Mam
Vietnamese nườc mắm pickling brine, fish sauce nườc water mắm salted fish
From American Heritage Dictionary of the English Language, 5th Edition
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From Vietnamese nÆ°á»›c mắm (“salted fish sauce").
From Wiktionary
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