Mother Dough Definition
noun
A live dough used as the source of starter dough , containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough , that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
Wiktionary
Other Word Forms of Mother Dough
Noun
Singular:
mother dough
Plural:
mother doughs
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