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Japanese rice flour.
From Japanese 餅粉 (もちこ, mochiko).
From Wiktionary
Mochiko flour is similar to white rice flour but is derived from mocha rice.
Mochiko flour has a sweet taste which makes it a good addition for cakes, cookies, and other sweet treats.
You can find mochiko from online sources and at Asian markets.
Find similar words to mochiko using the buttons below.