Minestrone Definition
mĭnĭ-strōnē, -strōn
noun
A thick vegetable soup containing vermicelli, barley, etc. in a meat broth.
Webster's New World
Synonyms:
Other Word Forms of Minestrone
Noun
Singular:
minestrone
Plural:
minestronesOrigin of Minestrone
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Italian augmentative of minestra dish consisting of pasta, rice, vegetables or beans cooked in water from Old Italian from minestrare to dish up, serve this dish from Latin ministrāre to serve food from minister servant mei-2 in Indo-European roots
From American Heritage Dictionary of the English Language, 5th Edition
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Directly from Italian
From Wiktionary
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