Marchand De Vin Definition
mär-shäɴ də văɴ
noun
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.
American Heritage
Synonyms:
- mushroom wine sauce
Origin of Marchand De Vin
French marchand merchant de of vin wine
From American Heritage Dictionary of the English Language, 5th Edition
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