Macaron Definition
mäkə-rôɴ, măkə-rôn
noun
A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.
American Heritage
Other Word Forms of Macaron
Noun
Singular:
macaron
Plural:
macaronsOrigin of Macaron
-
French macaroon
From American Heritage Dictionary of the English Language, 5th Edition
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