Leucine Definition
lo͝osēn
noun
An essential amino acid, (CH3)2CHCH2CH(NH2)COOH, produced by the hydrolysis of proteins by pancreatic enzymes during digestion and by the putrefaction of nitrogenous organic matter.
Webster's New World
Other Word Forms of Leucine
Noun
Singular:
leucine
Plural:
leucinesOrigin of Leucine
Ancient Greek λευκός (leukos, “white") +"Ž -ine
From Wiktionary
French leuc– leuc– –ine –ine
From American Heritage Dictionary of the English Language, 5th Edition
Leucine Is Also Mentioned In
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