Lefse Definition

lĕfsə
noun
A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.
American Heritage

Origin of Lefse

  • Norwegian from leiv flat cake from Old Norse hleifr

    From American Heritage Dictionary of the English Language, 5th Edition

  • Norwegian

    From Wiktionary

Lefse Sentence Examples

  • Lefse griddles are used to cook a mixture of water, potatoes, and other simple ingredients to create a crepe-like food based on Norwegian cooking.

  • Lefse is the Norwegian version of a tortilla.

  • Lefse griddles typically come in 16" in diameter sizes and have temperature settings ranging from 100 to 500 degrees.

  • Since Lefse dough is delicate, Lefse griddle kits come with sticks to make the transfer easier and so the dough won't split by the time it reaches the grille.

  • The Lefse griddle, which you can get with an aluminum or Teflon plating.

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Words Starting With

LLELEF

Words Ending With

ESE

Unscrambles

lefse

Words Starting With L and Ending With E

Starts With L & Ends With EStarts With LE & Ends With EStarts With L & Ends With SE

Word Length

5 Letter Words5 Letter Words Starting With L5 Letter Words Ending With E