Lavash Definition

lə-väsh
noun
A thin leavened flatbread of Armenian origin.
American Heritage

A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

Wiktionary

Other Word Forms of Lavash

Noun

Singular:
lavash
Plural:
lavashes

Origin of Lavash

  • From Armenian լավաշ (lavaš) and partly from Turkish lavaş.

    From Wiktionary

  • Armenian from Turkish lavaş

    From American Heritage Dictionary of the English Language, 5th Edition

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