Kway Chap Definition
noun
A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
Wiktionary
Origin of Kway Chap
From Teochew KWAY CHAP KWAY CHAP 粿汁 .
From Wiktionary
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