Kombucha Definition

kŏmbo͝ochä
noun
A lightly sparkling beverage made by fermenting black or green tea and sugar with a culture of various bacteria and yeasts.
American Heritage Medicine
Wiktionary

Other Word Forms of Kombucha

Noun

Singular:
kombucha
Plural:
kombuchas

Origin of Kombucha

  • Probably from Japanese kombucha tea made from kombu (the Japanese word perhaps being used by English speakers to designate fermented tea due to confusion or because the thick gelatinous film produced by the kombucha culture was thought to resemble seaweed) kombu kombu kombu cha tea chanoyu

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Japanese 昆布茶 (こんぶちゃ, konbucha, こぶちゃ, kobucha, “kelp tea")

    From Wiktionary

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