High-fructose Corn Syrup Definition

hīfrŭktōs, -fro͝ok-
noun
Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%) than does regular corn syrup. It is widely used as a sweetener in soft drinks, juices, and processed foods.
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Other Word Forms of High-fructose Corn Syrup

Noun

Singular:
high-fructose corn syrup
Plural:
high-fructose-corn-syrups

Origin of High-fructose Corn Syrup

High-fructose Corn Syrup Sentence Examples

  • Today, it is often just a mixture of high fructose corn syrup and artificial flavorings like pomegranate, cherry or berry.

  • I suspect no shopkeeper would take on the task of selling stuff without the old sucrose or high fructose corn syrup.

  • Before I buy any canned fruit, I make sure that the company does not adulterate with high fructose corn syrup.

  • The company also designs foods that fulfill its "No Junk Promise" by eliminating excessive sodium, unnecessary refined sugars, and high fructose corn syrup.

  • Pepsi Throwback is the regular Pepsi favorite, but it's made with real sugar instead of high fructose corn syrup and comes in a vintage-style can or bottle.

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Words Starting With

HHIHIG

Words Ending With

PUPRUP

Words Starting With H and Ending With P

Starts With H & Ends With PStarts With HI & Ends With PStarts With H & Ends With UP

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Words Near High-fructose Corn Syrup in the Dictionary