Gremolata Definition
grĕmə-lätə
noun
A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes.
American Heritage
Other Word Forms of Gremolata
Noun
Singular:
gremolata
Plural:
gremolatasOrigin of Gremolata
Italian gramolata, gremolata from gramolare to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch) from gramola scutch, brake for scutching of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
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