Fougasse Definition

fo͝o-gäs
noun
A flat, often leaf-shaped bread from Provence flavored with olive oil and topped with herbs, onions, or other items.
American Heritage

Other Word Forms of Fougasse

Noun

Singular:
fougasse
Plural:
fougasses

Origin of Fougasse

  • French from Provençal fogatza, fogasa hearth-cake from Vulgar Latin focācia from Late Latin feminine of focācius of the hearth focaccia

    From American Heritage Dictionary of the English Language, 5th Edition

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