Fougasse Definition
fo͝o-gäs
noun
A flat, often leaf-shaped bread from Provence flavored with olive oil and topped with herbs, onions, or other items.
American Heritage
Other Word Forms of Fougasse
Noun
Singular:
fougasse
Plural:
fougassesOrigin of Fougasse
-
French from Provençal fogatza, fogasa hearth-cake from Vulgar Latin focācia from Late Latin feminine of focācius of the hearth focaccia
From American Heritage Dictionary of the English Language, 5th Edition
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