Erythrosine Definition
erithrōsin, erithrōsēn
noun
A sodium or potassium salt, C20H6I4O5Na2, formed from an iodine derivative of fluorescein and used in making food colors, biological stains, etc.
Webster's New World
(chemistry) Tetraiodo-fluorescein, a cherry-pink fluorone used as a food colouring, in printing inks, as a biological stain, a dental plaque disclosing agent and a radiopaque medium.
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