Edamame Definition
ĕdə-mämā
noun
Fresh green soybeans, typically prepared by boiling in salted water.
American Heritage
A type of green soybean that is boiled and salted in the pod and eaten as a snack or appetizer.
Webster's New World
This snack or appetizer.
Webster's New World
Origin of Edamame
Japanese eda twig, branch mame bean
From American Heritage Dictionary of the English Language, 5th Edition
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From Wiktionary
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