Dry Pot Definition

A Chinese dish , originally from the Hunan , Hubei and Sichuan provinces, made by wok -frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan , griddle or clay pot .

An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.