Deglaze Definition
dē-glāz
deglazed, deglazes, deglazing
verb
To remove the glaze from.
Webster's New World
To remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce.
Webster's New World
Origin of Deglaze
-
de- + glaze
From Wiktionary
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