Croquette Definition
krō-kĕt
croquettes
noun
A small, rounded or cone-shaped mass of chopped, cooked meat, fish, or vegetables, coated with egg and crumbs and fried in deep fat.
Webster's New World
Other Word Forms of Croquette
Noun
Singular:
croquette
Plural:
croquettesOrigin of Croquette
-
From French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution).
From Wiktionary
French from croquer to crunch
From American Heritage Dictionary of the English Language, 5th Edition
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